The Paris Cheesecake

Tuesdays with Dorie
Baking Chez Moi

We love Dorie’s cheesecakes and this recipe was no exception. Dubbed the Paris Cheesecake due to the addition of certain ingredients. Traditional New York cheesecake is made with a graham cracker crust, this cheesecake is made with speculoos and almond flour. Dorie also suggested using LU Cinnamon Sugar Spice cookies but I could not find these. Cookie crumbs are also mixed into the filling and the finished cheesecake is served with a salted caramel sauce.

Like Dorie’s other cheesecakes; my favorite being her Light and Springy, Creamy and Great Cheesecake from her website, this won rave reviews from the family. I usually serve fruit with my cheesecakes to off set the richness but the salted caramel sauce worked well with the flavors of this cheesecake. Another winner.


4 Comments Add yours

  1. Cakelaw says:

    I loved this cheesecake too. That slice sitting on a plate is so tempting.


  2. So pretty! Everyone here loved this one as well. It was definitely a winner!


  3. Zosia says:

    That is an incredibly majestic looking cheesecake! It seems that this was a universal hit as we loved it too.


  4. perfection! everyone liked this one.


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