We love Dorie’s cheesecakes and this recipe was no exception. Dubbed the Paris Cheesecake due to the addition of certain ingredients. Traditional New York cheesecake is made with a graham cracker crust, this cheesecake is made with speculoos and almond flour. Dorie also suggested using LU Cinnamon Sugar Spice cookies but I could not find these. Cookie crumbs are also mixed into the filling and the finished cheesecake is served with a salted caramel sauce.
Like Dorie’s other cheesecakes; my favorite being her Light and Springy, Creamy and Great Cheesecake from her website, this won rave reviews from the family. I usually serve fruit with my cheesecakes to off set the richness but the salted caramel sauce worked well with the flavors of this cheesecake. Another winner.
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I loved this cheesecake too. That slice sitting on a plate is so tempting.
So pretty! Everyone here loved this one as well. It was definitely a winner!
That is an incredibly majestic looking cheesecake! It seems that this was a universal hit as we loved it too.
perfection! everyone liked this one.