Tuesdays with Dorie
Baking Chez Moi
My second turn at making granola this month and this time I was more successful. Dorie’s detailed and easy to follow recipe made for a great batch of granola. The key for me was adding the sweetened coconut at the end of baking, I added it at the last 10 minutes and it was perfect. This dark brown, crunchy goodness had the perfect balance of oatmeal to nut/seed ratio. It has just the right amount of sweetness with honey and brown sugar and flavored with vanilla.
Crunchy Granola page 408.
CafeMomCooks 
Adding the coconut towards the end to prevent burning is a great idea; I used unsweetened which I think doesn't brown as quickly.I apologize if I've left duplicate comments but my first one didn't seem to go through.
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Yes this did have a good radio of oats to add-ins. And I need to remember this re: coconut EVERY time!
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Your photo is just gorgeous. And I agree, this granola was moreishly good.
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Your granola looks delicious and what a fun photo! I just love it! Looks great!! Yummy!
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you’re so right about the ratio here— this is a good one!
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The oats to nuts ratio works beautifully in this recipe, as you pointed out.
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