Tuesdays with Dorie
These Two-Bite One-Chip Cookies were a big hit in my house. The dough is wonderful with some whole wheat flour and a little cinnamon. Dorie suggests chilling the dough for 2 hours before scooping. I found the chilled dough easy to work with. I have a one teaspoon cookie scoop so making these were a snap. I have been putting them in my son’s lunch for school and I think they are appreciated. Although, making cookies snack size are a bit dangerous:)
Two-Bite One-Chip Cookies page 119.
4 Comments Add yours
These were good! Yours are so cute.
cuties! i liked these, too.
It’s funny I also have a 1 teaspoon cookie scoop which made them easier to make. We loved them at our house too.
they look great