Two-Bite One-Chip Cookies

Posted by Diane Zwang on
Tuesdays with Dorie
Dorie’s Cookies

These Two-Bite One-Chip Cookies were a big hit in my house. The dough is wonderful with some whole wheat flour and a little cinnamon. Dorie suggests chilling the dough for 2 hours before scooping. I found the chilled dough easy to work with. I have a one teaspoon cookie scoop so making these were a snap. I have been putting them in my son’s lunch for school and I think they are appreciated. Although, making cookies snack size are a bit dangerous:)

Two-Bite One-Chip Cookies page 119.
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4 Comments Add yours

  1. Cakelaw says:
    October 31, 2017 at 9:10 pm

    These were good! Yours are so cute.

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  2. steph- whisk/spoon says:
    November 1, 2017 at 1:21 am

    cuties! i liked these, too.

    Like

    Reply
  3. Summer says:
    November 1, 2017 at 3:40 pm

    It’s funny I also have a 1 teaspoon cookie scoop which made them easier to make. We loved them at our house too.

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    Reply
  4. Truth Serum says:
    November 1, 2017 at 4:46 pm

    they look great

    Like

    Reply

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