These Two-Bite One-Chip Cookies were a big hit in my house. The dough is wonderful with some whole wheat flour and a little cinnamon. Dorie suggests chilling the dough for 2 hours before scooping. I found the chilled dough easy to work with. I have a one teaspoon cookie scoop so making these were a snap. I have been putting them in my son’s lunch for school and I think they are appreciated. Although, making cookies snack size are a bit dangerous:)
Tuesdays with Dorie
Two-Bite One-Chip Cookies page 119.