One of the things I like best about being a part of a baking group is not having to decide what to make for my next holiday meal. This apple speculoos crumble was a great accompaniment to the pumpkin pie that was served at our Thanksgiving meal. Not only did it taste good but it was easy to make which is a plus on Thanksgiving day. The hardest part of this dish was not eating the speculoos cookies while I was breaking them up.
First I cut up four apples into chunks, added a tablespoon of sugar and 3 tablespoons of raisins. The messy part was breaking up all the speculoos cookies and mixing with half cup of butter. The dish is baked at 375 degrees for 30-40 minutes. I put foil on my after 20 minutes as the cookies started to burn.
The reviews were good. Everyone liked it especially with pumpkin pie. I wish I had taken a picture of my son’s dessert plate which was covered with whipped cream. Ah, the excess of the holidays.
Near or far where ever you are, wishing you happy holidays. I am thankful for Tuesdays with Dorie and all my fellow bakers. To see what others made this week head over to Tuesdays with Dorie.
One Comment Add yours
It looks great Diane. Hope you had a wonderful Thanksgiving.