This week on Tuesdays with Dorie we are baking from Dorie’s Cookies. I chose the Peanut Butter Change-Ups as one of two recipes to choose from. My husband and I love peanut butter but sadly my son is allergic so I don’t cook with peanut products much.
These cookies deviate from the standard in that they are not pushed down with a fork prior to baking. These had a softer texture than your traditional peanut butter cookie. Dorie’s secret ingredient was nutmeg which I did not taste, maybe I will put in more next time. My only rogue moment was rough chopping the peanuts instead of finely chopped. I love a good peanut crunch. If you are a peanut lover you will love them too.
The recipe is available from the Washington Post series Everyday Dorie. Tuesdays with Dorie is an international baking group working our way through Dorie’s cookbooks. The see what others made this week head over to Tuesdays with Dorie.