Tuesdays with Dorie is starting a new book, Dorie’s Cookies, which was just released October 25th. I actually have a copy of the book but not at my house. My sister pre-ordered the book for me way back in April and it delivered to her house instead of mine. My sister lives 50 miles from me so not a quick trip. I was glad the the group picked recipes that were available on the web.
First up this month are these ode to Oreos, chocolate sandwich cookies. The chocolate batter is a bit different as it only includes egg white. I think this is to make a crisp cookie. The recipe makes 24 sandwich cookies but I have plenty dough left over to make more, my family will be happy. The vanilla cream filling is simply butter, powdered sugar and vanilla. I heeded the advice from Jake Cohen of Tasting Table that the cookies should be refrigerated to set-up before eating.
Join our group and bake along with us. Recipe available from Dorie’s Cookies or from Tasting Table.Â
Your cookies look gorgeous!
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Yours look great! I kind of wish I hadn't given all of mine away–would like to have one right now!
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Nice job Diane! I will definitely make these again… in fact my sister in law has already made a request!
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We are definitely enjoying these here at our house. Yours look tempting!
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I think refrigerating these cookies was a smart move! I think they taste better chilled.
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Wow! Your cookies look scrumptious. I'm looking forward to making them.
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Look at you with them all lined up! This looks like fun and I will enjoy making these next. Thanks for the set-up tip, always appreciate heads up on things like this.
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Wow the cookies look delicious !
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Wow the cookies look delicious !
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I'm going to make these next! I've never really made cookies like these! (Although I took a macaron class once). But people seem to be saying that they are pretty easy to make! I'm excited!
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These were wonderful, weren't they? That's so nice of your sister to order it for you – now you'll have an excuse to visit!
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I'm very excited to make these 🙂 Yours look great!
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Nice display 🙂
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I have one left. I think I'm going to stick it in the refrigerator before I eat it!
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Look delicious! Love the photo!
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