Edouard’s Chocolate Chip Cookies

The latest recipe from Baking Chez Moi were these devilishly delicious chocolate chip cookies. It really is hard to eat just one.

These cookies are worth the 2 hour chill time required before baking. The addition of almond flour is the unique ingredient that makes them oh so scrumptious.

I recommend you make Edouard’s Chocolate Chip Cookies from Baking Chez Moi, you won’t regret it.


6 Comments Add yours

  1. These were so good and did not stay long on the counter.


  2. DEFINITELY hard to eat just one!


  3. Nicole says:

    I had a hard time restraining myself! My husband has already requested these again.


  4. flour.ish.en says:

    I love adding almond flour in everything: cakes and cookies. But I worry about these cookies being too irresistible that I end up eating more than I should.


  5. looking forward to trying these– they've gotten great reviews.


  6. Liz Berg says:

    A new chocolate chip cookie to try! These look perfect, Diane!!!


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