Edouard’s Chocolate Chip Cookies

Posted by Diane Zwang on
The latest recipe from Baking Chez Moi were these devilishly delicious chocolate chip cookies. It really is hard to eat just one.

These cookies are worth the 2 hour chill time required before baking. The addition of almond flour is the unique ingredient that makes them oh so scrumptious.

I recommend you make Edouard’s Chocolate Chip Cookies from Baking Chez Moi, you won’t regret it.

6 Comments Add yours

  1. Unknown's avatar Margrèt Jóhanna says:
    September 14, 2016 at 7:14 am

    These were so good and did not stay long on the counter.

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  2. Unknown's avatar Mardi Michels says:
    September 14, 2016 at 10:26 am

    DEFINITELY hard to eat just one!

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  3. Unknown's avatar Nicole says:
    September 14, 2016 at 7:53 pm

    I had a hard time restraining myself! My husband has already requested these again.

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  4. Unknown's avatar flour.ish.en says:
    September 14, 2016 at 11:25 pm

    I love adding almond flour in everything: cakes and cookies. But I worry about these cookies being too irresistible that I end up eating more than I should.

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  5. Unknown's avatar steph- whisk/spoon says:
    September 15, 2016 at 4:37 pm

    looking forward to trying these– they've gotten great reviews.

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  6. Unknown's avatar Liz Berg says:
    September 23, 2016 at 2:17 pm

    A new chocolate chip cookie to try! These look perfect, Diane!!!

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