Mine came out perfect and I was much happier with the crust on this one.
I had both vanilla and coffee ice cream on hand for my guests. Most chose vanilla but I really liked the coffee. We all enjoyed the vanilla chestnut syrup but thought it really wasn’t necessary, it was also hard to taste the subtleties of the syrup since the chocolate and coffee ice cream are such strong flavors. Dorie’s tarts are always a crowd pleaser in my house and this one was no exception.
Tuesdays with Dorie is an international baking group. We don’t publish the recipes instead we encourage you to buy the book.