After reviewing the directions, these cookies were reminiscent of the hamentashen I make every year. Given the amount of work that goes into these cookies I was disappointed that the recipe only made 12 but lucky me using every scrap of dough that I could I made 20! I used what jam I had on hand; strawberry, orange marmalade and raspberry. It is a surprise every time you pick one on what filling you will get. My jam-loving husband liked these and my son couldn’t say anything negative about them which is all can hope for these days. I did like them and thought the ones with the cracks in them were the most interesting. I would make them again.
Tuesdays With Dorie is an international baking group working our way through Baking Chez Moi by Dorie Greenspan. We don’t publish the recipes, instead we encourage you to buy the book. To see if the others thought go here.