It was green alright. I had thoughts of Green Eggs and Ham. Discussions of Dr. Seuss did not convince my son to eat it so he had buttered pasta and one piece of meat to try. My husband’s thoughts were “we can’t serve this to company, it’s green”.
But of course it was delicious. I had to substitute veal for other beef as I could not get it. I would take the advice of others next time and thicken the sauce a bit, it seemed to have run through the noodles. We are not big beef eaters so I am not sure if I would make this again. I am glad I tried the recipe and am grateful for learning some new techniques.
This recipe is part of my adventures with French Fridays with Dorie. You can get the recipe here: http://www.foodgal.com/2012/03/stewing-over-time/