We have made a few things similar to this dessert. We have made Cocoa Linzer Cookies from Baking Chez Moi and Thanksgiving Bars from Dorie’s Cookies. This is the first time we have made a linzer tart. The cocoa dough includes all-purpose flour and almond flour, cocoa and chopped chocolate. The filling includes fresh cranberries…
Tag: Tart
Ricotta-Tomato Tart
I bought these beautiful Campari tomatoes for this tart and they were delicious 😋. Along with the ricotta cheese, lemon and eggs I added basil and thyme as my fresh herbs 🪴. I made this on a hot summer day and served it with a salad for a nice dinner. My husband and I really…
Tarte Tatin
My first tarte tatin. I could not believe that I had never made one before but my blog doesn’t lie. This tart is very simple with few ingredients. Sugar is caramelized, I cheated and used the water method, then butter is added to the caramel. Five large apples, I used Fuji, are peeled cored and…
Fig and Goat Cheese Tart
Autumn is just around the corner but you would not know it from all the heat. This mostly no cook tart was a welcome addition to our dinner plate. My husband is not a fan of figs, I am, but he consented since half of them were cooked and they were served with goat cheese….
Alsatian-Style Blueberry Tart
Bottom of the par-baked tart shell is covered with almond flour, sugar and cinnamon. Three and half cups of fresh blueberries go on top and is baked for thirty minutes. After the thirty minute bake, one egg, half of cup of heavy cream, vanilla and salt go on top. The whole thing is baked again…
Parisian Custard Tart
This was an easy one to bake having just got back from vacation. It included simple ingredients and not any complicated instructions. I was able to make a day in advance to chill overnight. I rolled out the puff pastry into a 12-inch rectangle then put a 12-inch round plate on top to get a…
Free-Style Mushroom, Herb and Ricotta Tart
From Baking with Dorie, I have been waiting for an occasion to make this appetizer specifically for those that eat mushrooms. I ended up making this for a dinner party and I made only half of the mushrooms so my mushroom haters could enjoy too. This dish has three components: almond-herb crust, ricotta spread and mushroom…
Strawberry Tart
This tart is supposed to have a bottom layer of poached rhubarb but after going to three grocery stores I ended up empty handed, so strawberry tart it is. This was a lovely summer dessert with strawberry flavor throughout. The strawberries I purchased were quite large so I only needed a few to cover the…
Potato-Parm Tart
I love a good tart, sweet or savory, and this was a great tart. Everyone loved this side dish including my son. Anything with a crust, cream cheese, Parmesan cheese and potatoes is a winner in my book. My comments were great, make again and that is just what we are going to do. To…
Pear-Comté Tart
This week on Tuesdays with Dorie we are baking from the Salty Side Up section of Baking with Dorie. The base is an all-purpose tart dough which is partially baked then brushed with Dijon mustard. The filling is quiche-like with eggs, milk, heavy cream and cheese, lots and lots of cheese. I picked Gruyère cheese…
CafeMomCooks 