I made these in January 2017. Here is what I had to say back then. Olive Oil and Wine cookies from Baking Chez Moi (page 315). Dorie says these are from the Languedoc-Roussillon region in the south of France, a non-butter region. The cookies are usually made with Muscat de Rivesaltes but I just used…
Tag: Olive Oil
Canistrelli
Another non-sweet wine cookie from Baking Chez Moi. I remember the Olive Oil and Wine Cookies we made in the past, they were not my favorite. I was willing to buy the white wine for these but not the Pastis which is an anise flavored liqueur. Steph helped me pick Limoncello from my available liqueurs….
Summer Vegetable Tian
On Cook the Book Fridays, we are baking up a Summer Vegetable Tian from Everyday Dorie. Packed with summer vegetables; tomatoes, zucchini, eggplant and in my case Graffati Eggplant and red onion. I managed to buy my vegetables of similar size except for the red onion. I thought this dish looked pretty before it went…
Hazelnut, Ginger and Olive Oil Cake
Tuesdays with Dorie Baking Chez Moi I would never think of these three ingredients to make a good cake but they do. I had to make my own hazelnut flour which I was happy to do as I love hazelnuts. During my assembly of ingredients I discovered my ginger had spoiled and I needed to…
CafeMomCooks 