Storzapretis (corsican spinach and marjoram gnocchi)

I am going to bestow bragging rights for all of our November recipe selections on French Fridays with Dorie.  We have tackled osso buco, duck and now gnocchi.  As with the previous two recipes, I have never made gnocchi before.  I knew I needed some background information and help.  My son uses Youtube for everything…