Dorie’s mix-it-up citrus loaf cake can be made with any citrus fruit, I had lemons on hand so lemon it is. Even though Dorie states it “bakes to a deeply golden brown”, I think I baked mine 5 minutes too long but I just called it extra caramelization. This loaf cake had citrus flavor with…
Tag: Dorie’s Anytime Cakes
Pears, Nuts and Rye, Oh My
I voted for this recipe since I am still working my way through a bag of rye flour and I have been mostly happy with Dorie’s rye recipes. The title of this recipe really says it all but here are a few substitutions I made. I used only one pear since my husband is not…
Baked-in-a-Skillet Gingerbread
I would have loved to try this in a skillet but I was traveling and taking this to-go so the springform pan worked better for me. This gingerbread cake is a wallop of flavors. It includes both all-purpose and whole wheat flours. Warm ingredients of molasses and brown sugar. Crystalized ginger a third of a…
Fall Harvest Cake
This week’s recipe comes from Dorie’s newest cookbook Dorie’s Anytime Cakes. Her chapters are very cute and this one comes from Cakes with Corners. After reading the ingredients, I knew my husband would love it as it included some of his favorites. Don’t let this ‘cake with corners’ fool you, it is quite complex. Lemon…
Cocoa-Swirled Pumpkin Bundt
A new season, a new cookbook. This week on Tuesdays with Dorie we are introducing Dorie’s Anytime Cakes. Thank you to Dorie who provided us with this recipe to make on her launch day for the new book. It has been a while since I have made a bundt cake, so it was nice to…
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