I would have loved to try this in a skillet but I was traveling and taking this to-go so the springform pan worked better for me. This gingerbread cake is a wallop of flavors. It includes both all-purpose and whole wheat flours. Warm ingredients of molasses and brown sugar. Crystalized ginger a third of a…
Tag: Dorie’s Anytime Cakes
Fall Harvest Cake
This week’s recipe comes from Dorie’s newest cookbook Dorie’s Anytime Cakes. Her chapters are very cute and this one comes from Cakes with Corners. After reading the ingredients, I knew my husband would love it as it included some of his favorites. Don’t let this ‘cake with corners’ fool you, it is quite complex. Lemon…
Cocoa-Swirled Pumpkin Bundt
A new season, a new cookbook. This week on Tuesdays with Dorie we are introducing Dorie’s Anytime Cakes. Thank you to Dorie who provided us with this recipe to make on her launch day for the new book. It has been a while since I have made a bundt cake, so it was nice to…
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