Pear Cranberry Roll Up Tart

Thanksgiving is by far my most favorite holiday mostly because I get to cook it. I like it so much that I usually try and host a Thanksgiving-like meal one other time during the year.  For a while I was hosting a “Thanksgiving in July” but this past summer was so hot that I could…

Veal Marengo

This week on French Fridays with Dorie we are making Veal Marengo (page 264) or in my case beef marengo.   This was a tasty dish and I was glad to finally get to use cipolline onions in a recipe.  I have often eyed those cute little onions but have never used them.  On the…

Cranberry Crackle Tart

This is my first official post with Tuesdays with Dorie.  I have been cooking along with French Fridays with Dorie since March of this year and I am looking forward to joining another Dorie group.  This week we are diving into the holidays with Cranberry Crackle Tart (page 135).  I am a seasoned baker but…