I served this morning bundt cake for after dinner dessert and my guests were none the wiser. I took this to a potluck and it seemed to go over well despite my over baking it. Everyone tasted the strong citrus flavor so the soak worked well. I was glad I decided to pre-cut it for the party as the cut slices looked better than the whole.
Out of the oven the top looked a golden brown.
When I un-molded the cake it looked burnt, sigh I was so sad. I have not made a bundt cake in a long time and it showed in my baking this time. I got creative and called it caramelization.
To see what others thought head over to Tuesdays with Dorie.
CafeMomCooks 
“Caramelisation” – I call it a “French Bake” (Dorie uses this term too!). In any case, this looks amazing, any time of the day!
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That plate full of cake slices is so pretty…I’m sitting here deciding which ones I would grab first. Such fun. We loved this cake…and if mine came in slices like yours, I’d grab two of them straight off.
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yes, Mardi’s right- the “French bake.” I’d definitely snag a slice at the potluck.
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Sounds like everyone enjoyed your slices!
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I love the thought processes haha…carmalization and morning cake for after dinner desert! No one needs to know 😂 I think it looks great sliced up on your platter…you can really see the fun ingredients.
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