We love scones, they are a beloved breakfast treat. I don’t think we have made savory scones before so this was a new recipe for us. Scones usually have heavy cream or sour cream but with the addition of so much cheddar cheese these have whole milk as the liquid. I managed to get a nice rise on these and they were delicate and delicious. I cut them into the 14 pieces and served them over two meals including our Father’s Day celebration. These were delicious enough to make again when we are craving a savory scone or biscuit. To see what others thought head over to Tuesdays with Dorie.
CafeMomCooks 
They turned out beautifully! I’ve already had a request to make these for a tea party this summer.
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These savory scones are so delicious. The cheddar and scallions are fantastic together. We’d certainly make more of these.
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Your scones rose beautifully! Mine were much flatter but still good.
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these look great, and not just for breakfast, imo.
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