Tuesdays with Dorie
Armed with my jar of Biscoff, I happily made these cookies. I used my 1 1/2 tablespoon cookie scoop which Dorie states is a medium scoop. I did not want to make 50 one teaspoon cookies. Also, I did not want to roll these into balls, just to squash them with a jam jar. I just flattened the cookie scoops. I baked my first batch for 12 minutes. My husband’s review: “That is a good cookie. So professional, moist on the inside and crisp on the outside. That is a good cookie”. I don’t think I could have got a better review.