The first time I made palmiers was two years ago. I think I had beginners luck as they came out perfect. I was not wanting to deviate much from what I did then, afraid that I would break the spell. Dorie’s recipe is a little bit different from what I did. I skipped the butter and just did the sugar portion. I also did a couple other changes; adding a pinch of salt and cinnamon. My notes last time were to try with cinnamon so I did. These came out perfect, my streak continues. I think this is one dessert that looks fancy but comes together quite easy.
Tuesdays with Dorie
Baking Chez Moi