This was a three step process but still pretty easy. I made the cabbage cucumber slaw one hour in advance. I used red wine vinegar instead of white because that is all I had. My husband made the salmon. I could not find chipotle chile powder so he ground some dried chili we had. I made the avocado sans Sriacha, I enjoy flavor but not heat.
I enjoyed these as I have not had fish tacos in a long time. I also enjoyed the avocado. My family does not like avocado so I don’t buy it much. The crunch of the coleslaw was refreshing. I liked having something different so I enjoyed the meal. My husband ate it and liked it but not enough to make again. The recipe is available from the Foodnetwork.
Head over to I Heart Cooking Clubs to see what others made this week.